We think people are only limited by their own creativity and energy.

We think flavor is only limited by imagination. 

We think fresh and healthy should describe most things we eat.

We think “Everything in Moderation” is a great philosophy...

as long as you try EVERYTHING.

So we started making our own wine and cheeses, baking bread,

pickling this and that, preserving summer flavors for the long

winter. We process our own Colorado Elk and Venison into

fabulous Sausages, Jerky and Steaks. Now we are beginning to

grow as many other Vegetables and Herbs as we can in this

Colorado sunshine. 

We think the possibilities are UNLIMITED.

Great Food. 

Locally Made.

Locally Grown.